Winterferien/ Holidays

Liebe Gäste,

bitte beachten Sie, dass das Restaurant ab dem 09.01. geschlossen ist. Wir öffnen wieder Ende Februar.

Dear guests,

we would like to inform you that our restaurant is closed from 9. January and we open it again at end of February.

New Years Eve 2016/17 Menu

Amuse gueule


Smoked duck breast with oriental, cold red cabbage
& mini red wine pear


Hake filet with potato-herbs mash
& green garlic sauce


Tomato sorbet with balsamico


Red deer loin with pumpkin royal, “chorizo” pearl barleys
& port wine-cassis reduction


White chocolate crème brûlée with maracuya sorbet
& Majorcan homemade almond cake



0:00h “good luck” grapes


Price p.p. 78.- €

Christmas Menu & 26 of December 

38.50 p.P. €


Lamb´s lettuce with sautéed poultry liver
& potato vinaigrette


Beef tenderloin with cardamom-cinnamon crust, 
oriental red cabbage & gratinated peas & potatoes


Backed apple cake with frozen vanilla-cinnamon sauce

Opening hours

Tuesday to Sunday
12:00 to 15:30
18:00 to 23:00
Closed on Mondays

Closed from 9. January to the end of February.

Tel.: (0034) 971 123 338

How to find us


Our Service Offering

Whether in our restaurant or at your home - everything is alway prepared fresh for you!

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