Opening Times

from March
Monday and Tuesday
Rest Day
Wednesday until Friday
12:00pm - 6:00pm
Saturday and Sunday
12:00pm - 3:00pm
6:00pm - 10:00pm

À la Carte

Menu

Card of the day
Card of the night

Card of the day

Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Starter

Caramelized goat cheese on sautéed strawberries and asparagus
13,50 €
Ceviche with coconut and coriander
17,50 €
Asparagus salad with rocket and strawberries
15,50 €
Vitello tonato
15,50 €

Main course

Baked asparagus with goat cheese and tomato salsa (vegetarian)
25,50 €
Lemon spaghetti with fried prawns sweet chili
23,50 €
Whole sea bream from the oven with a salad bouquet
27,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
25,50 €
Red Thai curry with chicken and rice
25,50 €
Sepia tagliolini with prawns and celery
25,50 €
Tarte flambée "Alsatian style" (classic)
12,50 €
Tarte flambée with asparagus
14,50 €
Tarte flambée with apple and goat cheese
14,50 €

Dessert

Tonka bean crème brulée
8,50 €
Selection of cheese with fig mustard
8,50 €
Vanilla ice cream with warm chili strawberries
8,50 €
Reserve a table

Card of the night

Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Starter

Caramelized goat cheese on sautéed strawberries and asparagus
13,50 €
Ceviche with coconut and coriander
17,50 €
Asparagus salad with rocket and strawberries
15,50 €
Vitello tonato
15,50 €

Main course

Baked asparagus with goat cheese and tomato salsa (vegetarian)
25,50 €
Lemon spaghetti with fried prawns sweet chili
23,50 €
Whole sea bream from the oven with a salad bouquet
27,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
25,50 €
Red Thai curry with chicken and rice
25,50 €
Sepia tagliolini with prawns and celery
25,50 €
Tarte flambée "Alsatian style" (classic)
12,50 €
Tarte flambée with asparagus
14,50 €
Tarte flambée with apple and goat cheese
14,50 €

Dessert

Tonka bean crème brulée
8,50 €
Selection of cheese with fig mustard
8,50 €
Vanilla ice cream with warm chili strawberries
8,50 €
Reserve a table

À la Carte

Menus

Menu of the day
Menu of the night

Menu of the day

3 courses to choose from
30,50 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.

Starter

Ceviche with coconut and coriander
or
Asparagus salad with rocket and strawberries
or
Vitello Tonnato with tuna sashimi

Main course

Baked asparagus with goat cheese and tomato salsa (vegetarian)
or
Red Thai curry with chicken and rice
or
Sepia tagliolini with prawns and celery

Dessert

Tonka bean crème brulée
or
Selection of cheese with fig mustard
or
Vanilla ice cream with warm chili strawberries
Reserve a table

Menu of the night

3 courses to choose from
38,50 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.

Starter

Ceviche with coconut and coriander
or
Asparagus salad with rocket and strawberries
or
Vitello Tonnato with tuna sashimi

Main course

Baked asparagus with goat cheese and tomato salsa (vegetarian)
or
Red Thai curry with chicken and rice
or
Sepia tagliolini with prawns and celery

Dessert

Tonka bean crème brulée
or
Selection of cheese with fig mustard
or
Vanilla ice cream with warm chili strawberries
Reserve a table

Dine & Wine

WINE SEMINARS

Do you enjoy a good wine and would like to deepen your knowledge in this area? Then our wine seminar is definitely the right thing for you.

Delicacies

AVAILABLE FROM US

In our restaurant, in addition to the finest wines in our vinotheque, we also
have selected delicacies for you. Here you will find a selection of the products.

Cook together

Cooking classes

Cooking classes will be held again at the Mirador de Cabrera restaurant.
Inquire now

Reserve

your Table

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Philosophy

MIRADOR DE CABRERA

Our philosophy is actually quite simple: only the best is good enough for our guests.
Read more

Andrea Heppe

Tennis coach in Mallorca

Casa del Lobo