Starter
| Avocado mango tatar with marinated tuna | 12,50 |
| Cold oriental lentil ragout with milk veal | 13,50 |
Main Course
| Spaghetti aglio e olio | 14,50 |
| Lemon spaghetti with fried prawns | 21,50 |
| Chulet of iberico pig with tomato sugo | 25,50 |
| Sea bass fillet with vegetables | 24,50 |
| Wiener Schnitzel (from veal) with french fries | 23,50 |
| Fillet of beef with herb sauce and mediterranean vegetables and rice | 26,50 |
Dessert
| Sorbet from cassis with almond cake | 6,50 |
| Parfait of toblerone with two sauces | 6,50 |
| Cheese selection with fig mustard | 7,50 |