Avocado mango tatar with marinated tuna 12,50
Cold oriental lentil ragout with milk veal 13,50


Main Course

Spaghetti aglio e olio 14,50
Lemon spaghetti with fried prawns 21,50
Chulet of iberico pig with tomato sugo 25,50
Sea bass fillet with vegetables 24,50
Wiener Schnitzel (from veal) with french fries 23,50
Fillet of beef with herb sauce and mediterranean vegetables and rice 26,50



Sorbet from cassis with almond cake 6,50
Parfait of toblerone with two sauces 6,50
Cheese selection with fig mustard 7,50


Opening hours (kitchen)

Closed until end of February

Tel.: (0034) 971 123 338

How you find us


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