Starter
| Beef fillet carpaccio ”Cipriani” | 13,50 |
| Ceviche of Gambas | 13,50 |
| Colorful salad with smoked salmon | 13,50 |
Sopa
| Lemongrass coconut curry soup | 8,50 |
Main course
| Lemon spaghetti with fried prawns sweet chili | 17,50 |
| Wiener Schnitzel (from veal) with sweet potato fries and wild cranberries | 23,50 |
| Corn poulard with mashed potatoes and red charlottes | 25,50 |
| Sea bass fillet with pea muslin | 26,50 |
Dessert
| Almond cake with cassis sorbet | 7,50 |
| Fig parfait with mascarpone cream | 8,50 |
| Three kind of sherbet from passion fruit, fig and lychee | 8,50 |
| Cheese selection with fig mustard | 9,50 |