*In order to always guarantee the best quality with the freshest produce, the menu may vary on a daily basis.
Starter
Beef fillet carpaccio ”Cipriani” | 13,50 |
Ceviche of Gambas | 13,50 |
Colorful salad with smoked salmon | 13,50 |
Sopa
Lemongrass coconut curry soup | 8,50 |
Main course
Lemon spaghetti with fried prawns sweet chili | 17,50 |
Wiener Schnitzel (from veal) with sweet potato fries and wild cranberries | 23,50 |
Corn poulard with mashed potatoes and red charlottes | 25,50 |
Sea bass fillet with pea muslin | 26,50 |
Dessert
Almond cake with cassis sorbet | 7,50 |
Fig parfait with mascarpone cream | 8,50 |
Three kind of sherbet from passion fruit, fig and lychee | 8,50 |
Cheese selection with fig mustard | 9,50 |