2 courses for choicel 35,50 €p. P. incl. IVA
(Aioli with bread - 2,00 € p.P.)

*In order to always guarantee the best quality with the freshest produce, the menu may vary on a daily basis.

Starter

Tuna tartare with marinated ginger

or

Beetroot carpaccio with roast veal and herb vinaigrette

or

Coconut Lemongrass Soup

Main course

Turbot fillet with herb risotto and saffron sauce

or

Veal fillet with asparagus and Hollandaise sauce

Dessert

Orange parfait on fruit sauces

or

Passion fruit sour cream tart

or

Small selection of cheeses with fig mustard

You will find more dishes on our evening menu .