4 or 3 courses for choice

4 courses 32,50 € p. P. incl. IVA - 3 courses 27,50 € p.P. incl. IVA

Aioli with Bread 2,00 € p. P

Menu of the night

Shrimps in aspic with Frizee salad and paprika jam

or

Matjes on beetroot with sour cream and mustard seeds

or

Sesame roast beef with oyster soya marinade, wasabi cream and yellow lentils

Intermediate course

Cocos curry cream cold dish

Main Course

Calf's liver with Chimichurri salsa

or

Suckling pork from the oven with chanterelles-vinaigrette

or

Calamari stuffed with veal and tomato-capers-olive-ragout

Dessert

White chocolate-raspberry mousse with almond brittle

or

Crema Catalan a la green tea

or

Vanilla ice cream with peach and balsamic reduction