2 courses for choicel 35,50 €p. P. incl. IVA
(Aioli with bread -
2,00 € p.P.)
*In order to always guarantee the best quality with the freshest produce, the menu may vary on a daily basis.
Starter
Tuna tartare with marinated ginger
or
Beetroot carpaccio with roast veal and herb vinaigrette
or
Coconut Lemongrass Soup
Main course
Turbot fillet with herb risotto and saffron sauce
or
Veal fillet with asparagus and Hollandaise sauce
Dessert
Orange parfait on fruit sauces
or
Passion fruit sour cream tart
or
Small selection of cheeses with fig mustard